-
1. Fried breaded goats cheese with cramberry jam
2,95 -
2. Cantabric sea anchovie filet "00" (1 piece) on bread with tomato
2,95 -
3. Sobrasada with grated goats cheese, date and honey
3,50 -
4. Grated spinach with cream cheese and ham
3,50 -
5. Portobello mushroom stuffed with meat and cream cheese
3,75 -
6. Miniburger with bacon, caramelized onion & fine herb sauce
3,90 -
7. Mini salmon burger
3,90
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8. Mini cuttlefish burger with "Alioli"
3,90 -
9. Chicken and vegetable curry roll
4,40 -
10. Cod au gratin with "Alioli" cream mousse
4,90 -
11. Shrimps au gratin with "Alioli" cream mousse
5,00 -
12. Crunchy shrimps with Thai sauce
5,00 -
13. Grilled entrecote with potato and Padrón peppers
6,25
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Tapa Ración
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31. Ibérico ham "100% ibérico de bellota"
17,00 27,00 -
32. Cheese (Mahonés & sheep)
12,00 -
33. Cantabrian sea anchovie filets "00" in olive oil
(4 pieces)8,75 -
34. Shrimps with garlic and olive oil
8,75 15,25 -
35. Shrimps au gratin with "Alioli" cream mousse
8,75 15,25 -
36. "Padrón" green peppers
8,00 -
37. Grilled Portobello mushrooms with garlic & parsley
6,50 10,50 -
38. Salmon (raw) brioche with avocado, mango
and kimchee mayonnaise8,95
-
Tapa Ración
-
39. Fried breaded Camembert cheese
with cramberry jam(2u.) 5,25 (4u.) 7,90 -
40. Dates with bacon skewers
(2u.) 5,25 (4u.) 7,90 -
41. "Patatas bravas" deep fried potatoes
with spicy cauce8,00 -
42. Padded "Piquillo" peppers stuffed
with meat & cheese sauce (2 pieces)8,25 -
43. Mussels "La Botana"
15,75Cooked with coconut milk, tomato,
lemongrass an lime leaves -
44. "Tacos" with stewed pork meat
16,00With guacamole, jalapeño sauce
& coriander (4 pieces) -
45. Corn toast with marinated tuna (raw)
and guacamole (2 pieces)14,70 -
46. Tuna tartar (raw) with avocado
19,00
-
61. "Broken" fried eggs & potatoes with "Serrano" ham
13,50
-
62. "Broken" fried eggs & potatoes with duck's foie
and Portobello mushrooms19,75
-
71. Goat cheese salad
14,50(with lettuce, onion, tomato, sunflower
and pumpkin seeds & honey) -
72. Avocado & mango tartar
14,50(with pistachios & cashews) -
73. Cesar salad
15,00(with romaine lettuce, chicken breast, parmesan cheese
& chilli croutons)
-
74. Burrata & tomato salad
15,00(with black olive paste, basil & extra virgin olive oil) -
75. Vietnamese fried chicken salad
15,75(with crispy vegetables, fresh herbs, peanuts
thai fish sauce & fried onios) -
76. Grilled vegetables
12,00(zucchini, tomato, peppers, onion, Portobello mushroom
& green asparagus)
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81. Pork stew with red wine sauce
17,00 -
82. "La Botana" homemade burger
17,00(200 gr. striploin beef with cheese, bacon,
caramelised onion, pickles, herb sauce & french fries) -
83. Beef tail with sauce
18,50
-
84. Grilled ibérico pork "Lagarto"
18,50 -
85. Duck breast with mash potato and truffle
19,00 -
86. Entrecote steak (+/- 300 gr.)
27,00
-
91. Cod au gratin with spinach with cream cheese
20,50 -
92. Cod au gratin with "Alioli" cream mousse & vegetables
20,50
-
93. Grilled salmon with Teriyaki sauce & sauteed vegetables
21,50
-
Mallorcan almond cake with vanilla ice cream
7.50 -
Banoffee pie
5,75(banana, toffee, whipped cream & choco chips) -
Carrot cake
5,75 -
Homemade Cheesecake with cranberry jam
6,25 -
Homemade Lemon Pie with Italian Meringue
6,25
-
Ice cream: (chocolate, vanilla)
5,00 -
Lemon sorbet
5,00 -
Chocolate coulant with vanilla ice cream
6,50 -
Homemade Chocolate brownie
6,25 -
Homemade Tiramisú
6,25
-
Bread (per Person)
1,20 -
Bread with tomato (per Person)
1,75 -
Olives
1,75
-
"Alioli" mayonnaise with garlic
1,75 -
Extra garnishes: French fries, green salad or rice
4,75 -
Grilled vegetables
7,50