-
1. "Gilda" (Anchovy"00", olives & pickled green chilli)
3,00 -
1. "Gilda" with a shot of vermouth
3,95 -
2. Cod au gratin with "Alioli" cream mousse
5,10 -
3. Shrimps in crispy filo pastry with Thai sauce
5,25 -
4. Cantabric sea anchovie filet "00" (1 piece) on bread with tomato
3,00 -
5. Sobrasada with grated goat cheese, date and honey
3,50 -
6. Shrimps au gratin with "Alioli" cream mousse
5,25 -
7. Miniburger with bacon, caramelized onion & fine herb sauce
3,95
-
8. Mini salmon burger
3,95 -
9. Mini cuttlefish burger with "Alioli"
3,95 -
10. Steak tartar brioche with avocado mousse and Parmesan
6,75 -
11. Burrata with rocket and dried tomato pesto
5,00 -
12. Fried breaded goats cheese with cranberry jam
3,00 -
13. Grilled entrecote with potato and Padrón pepper
6,75 -
14. Portobello mushroom stuffed with meat and cream cheese
3,75 -
15. Grilled duck foie with caramelized apple and P.X. sauce
8,50
-
Tapa Portion
-
31. Ibérico ham "100% ibérico de bellota"
17,00 29,00 -
32. Mahonés Cheese (matured)
9,25 -
33. Cantabrian sea anchovie filets "00" in olive oil (4 pieces)
9,25 -
34. Tuna tartar (raw) with avocado
19,00 -
35. Shrimps with garlic, olive oil and cayenne pepper
9,25 18,00 -
36. Dates with bacon skewers (2 skewers with 3 pieces each)
6,50 -
37. Shrimps au gratin with "Alioli" cream mousse
9,25 18,00 -
38. Grilled Portobello mushrooms with garlic and parsley
8,00
-
Tapa Portion
-
39. "Padrón" green peppers
8,50 -
40. Salmon (raw) brioche with avocado, mango and kimchee mayonnaise
8,95 -
41. Tuna roll in crispy filo pastry with mint, English mustard and teriyaki
8,50 -
42. Mussels "La Botana" (cooked with coconut milk, tomato, lemongrass and lime leaves)
15,75 -
43. "Patatas bravas" deep fried potatoes with spicy sauce
8,50 -
44. Padded "Piquillo" peppers stuffed with meat & cheese sauce (2 pieces)
9,00 -
45. "Tacos" with stewed pork meat with guacamole, jalapeño sauce & coriander (4 pieces)
18,00 -
46. Toasted corn tortillas with tuna (marinated tuna (raw) with guacamole) (2 pieces)
15,00
-
61. "Broken" fried eggs & potatoes with "Serrano" ham
13,50
-
62. "Broken" fried eggs & potatoes with duck foie and Portobello mushrooms
19,75
-
71. Goat cheese salad
15,50(with lettuce, onion, tomato, sunflower
and pumpkin seeds & honey) -
72. Cesar salad
15,50(with romaine lettuce, chicken breast, parmesan cheese
& chilli croutons) -
74. Avocado & mango tartar
15,50(with pistachios & cashews)
-
73. Burrata & tomato salad
16,00(with black olive paste, basil & extra virgin olive oil) -
76. Grilled vegetables
14,00(zucchini, tomato, peppers, onion, Portobello mushroom
& green asparagus)
-
81. Pork stews with red wine sauce
19,00 -
82. "La Botana" homemade burger (200 gr. striploin beef with cheese, bacon, caramelised onion, pickles, herb sauce & french fries)
19,00 -
83. Beef tail with sauce
22,00
-
84. Grilled ibérico pork "Lagarto"
22,00 -
85. Duck breast with mash potato and truffle
22,00 -
86. Entrecote steak (+/- 300 gr.)
29,00
-
91. Cod au gratin with spinach with cream cheese
23,00 -
92. Cod au gratin with "Alioli" cream mousse and vegetables
23,00
-
93. Grilled salmon with Teriyaki sauce & sauteed vegetables
23,00
-
Mallorcan almond cake with vanilla ice cream
7,50 -
Banoffee pie (banana, toffee, whipped cream)
6,50 -
Carrot cake
6,50 -
Homemade Cheesecake with cranberry jam
6,50 -
Homemade Lemon Pie with Italian Meringue
6,50
-
Ice cream: (chocolate, vanilla)
5,50 -
Lemon sorbet
5,50 -
Chocolate brownie
6,50 -
Choco coulant with vanilla ice cream
6,50 -
Homemade Tiramisú
6,50
-
Bread (per Person)
1,30 -
Bread with tomato (per Person)
1,75 -
Olives
1,75
-
"Alioli" (mayonnaise with garlic)
1,75 -
Extra garnishes: French fries or green salad.
4,75 -
Grilled vegetables
7,50